One of the most popular snacks here is Indian mango (I still don’t know why it’s called Indian? Maybe this special mango originally came from India? Have to do more homework on that). You can easily find it from stalls by the street, or from some vendors, like this one, who are going around offering it as snack-on-the-go.
Unlike what is known as sweet Philippine’s mango, this particular one is more crispy, with slightly tart and sour taste. It’s normally eaten accompanied by bagoong (shrimp paste).
Shot with Canon 50D, Canon EF 24-105mm f/4L, shot @ 1/125, f/4, ISO 640